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Global Legal Comparison

Every major whiskey-producing nation's legal requirements, side by side โ€” minimum age, cask type, grain minimums, distillation limits, and bottling ABV. Use the search box to filter any row.

Country / Style Min Age Cask Type & Size Min Grain / Base Max Distillation ABV Min Bottling ABV Additives Permitted Key Legal Authority
๐Ÿ‡บ๐Ÿ‡ธ Bourbon None (Straight: 2 yr) New charred oak containers (any size) 51% corn 80% ABV (160ยฐ proof) 40% ABV (80ยฐ proof) None TTB 27 CFR ยง5.143
๐Ÿ‡บ๐Ÿ‡ธ Straight Bourbon 2 years minimum New charred oak containers 51% corn 80% ABV 40% ABV None TTB 27 CFR ยง5.143
๐Ÿ‡บ๐Ÿ‡ธ Bottled-in-Bond 4 years minimum New charred oak (bonded warehouse) 51% corn (bourbon) or 51% rye (rye) 80% ABV 50% ABV (100ยฐ proof โ€” exactly) None Bottled-in-Bond Act 1897
๐Ÿ‡บ๐Ÿ‡ธ Tennessee Whiskey None specified New charred oak 51% corn 80% ABV 40% ABV None TTB + TN Code ยง57-2-106
๐Ÿ‡บ๐Ÿ‡ธ American Rye None (Straight: 2 yr) New charred oak 51% rye 80% ABV 40% ABV None TTB 27 CFR ยง5.143
๐Ÿ‡บ๐Ÿ‡ธ Corn Whiskey None Used or uncharred oak (if aged) 80% corn 80% ABV 40% ABV None TTB 27 CFR ยง5.143
๐Ÿ‡บ๐Ÿ‡ธ Wheat Whiskey None (Straight: 2 yr) New charred oak 51% wheat 80% ABV 40% ABV None TTB 27 CFR ยง5.143
๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ Scotch โ€” Single Malt 3 years Oak casks โ‰ค700L, in Scotland 100% malted barley 94.8% ABV 40% ABV Water + caramel (E150a) only SWR 2009
๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ Scotch โ€” Single Grain 3 years Oak casks โ‰ค700L, in Scotland Malted barley + other cereals 94.8% ABV 40% ABV Water + caramel (E150a) only SWR 2009
๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ Scotch โ€” Blended 3 years Oak casks โ‰ค700L, in Scotland Malt + grain combination 94.8% ABV 40% ABV Water + caramel (E150a) only SWR 2009
๐Ÿ‡ฎ๐Ÿ‡ช Irish โ€” Single Pot Still 3 years Wooden casks, in Ireland Malted + unmalted barley (both required) 94.8% ABV 40% ABV Water only Irish Whiskey Technical File
๐Ÿ‡ฎ๐Ÿ‡ช Irish โ€” Single Malt 3 years Wooden casks, in Ireland 100% malted barley 94.8% ABV 40% ABV Water only Irish Whiskey Technical File
๐Ÿ‡ฎ๐Ÿ‡ช Irish โ€” Blended 3 years Wooden casks, in Ireland Combination of categories 94.8% ABV 40% ABV Water only Irish Whiskey Technical File
๐Ÿ‡จ๐Ÿ‡ฆ Canadian Whisky 3 years Wood (any size), in Canada None specified (any grain) Not specified 40% ABV Up to 9.09% other spirits; caramel Canadian FDR B.02.020
๐Ÿ‡ฏ๐Ÿ‡ต Japanese Whisky 3 years Wooden casks, in Japan Malted grain required + other cereals Not specified 40% ABV Caramel colouring only JSLMA Standards (eff. 2024)
๐Ÿ‡ฆ๐Ÿ‡บ Australian Whisky 2 years Oak casks โ‰ค700L Cereal grain mash Not specified 40% ABV Limited per FSANZ FSANZ (Food Standards Aust NZ)
๐Ÿ‡ฎ๐Ÿ‡ณ India โ€” Premium Grain Varies by state (typically 2โ€“3 yr) Oak casks Grain mash required (premium) Varies 42.8% ABV (standard) Varies by state regulation FSSAI + State Excise Boards
๐Ÿ‡ช๐Ÿ‡บ EU Member States (e.g. France, Germany, Sweden, Wales) 3 years Oak casks Cereal grain mash 94.8% ABV 40% ABV Caramel colouring (E150a) EU Spirits Regulation 2019/787

Still Type by Category

Country / CategoryPrimary Still TypeEffect on SpiritExamples
๐Ÿ‡บ๐Ÿ‡ธ Bourbon / RyeColumn (continuous) + Doubler/ThumperLighter than pot still; max 80% ABV off stillJim Beam, Buffalo Trace, Four Roses
๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ Scotch Single MaltCopper pot still (batch)Heavier, oilier, more complex congenersGlenfiddich, Lagavulin, Macallan
๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ Scotch Single GrainCoffey / Column (continuous)Lighter, cleaner, higher ABVCameronbridge, Girvan
๐Ÿ‡ฎ๐Ÿ‡ช Single Pot StillLarge copper pot still (batch)Spicy, creamy, oily โ€” unique characterRedbreast, Powers, Green Spot
๐Ÿ‡ฏ๐Ÿ‡ต Japanese Single MaltVarious copper pot stills (batch)Delicate, precise; multiple still shapes usedYamazaki, Yoichi, Hakushu
๐Ÿด๓ ง๓ ข๓ ท๓ ฌ๓ ณ๓ ฟ Penderyn (Wales)Faraday single copper pot stillVery high purity at ~92% ABV in one passPenderyn Madeira Finish
๐Ÿ‡ธ๐Ÿ‡ช Mackmyra (Sweden)Traditional copper pot stillFruity, floral; gravity-fed distilleryMackmyra Svensk Rรถk

Cask Types & Their Flavour Contributions

Cask TypePrevious ContentsLegal UsePrimary Flavour Notes
New Charred American OakNone (virgin)Required for bourbon; optional elsewhereVanilla, coconut, caramel, sweet spice, toast
Ex-Bourbon (Used American Oak)Bourbon whiskeyCommon for Scotch, Irish, JapaneseSubtle vanilla, light wood, dried fruit, honey
Ex-Sherry (Oloroso / PX)Oloroso or Pedro Ximรฉnez sherryCommon for Scotch premium expressionsDried fruit (raisin, fig, date), chocolate, nut, richness
Ex-PortRuby or Tawny portPopular cask finish for Scotch & world whiskyBerry, plum, chocolate, jammy sweetness
Ex-Wine (Bordeaux, Burgundy)Red or white wineFrench whisky specialty; Starward (Aus)Tannic, fruity, grape-forward, light oak
Ex-RumCaribbean or industrial rumGrowing trend for Irish, World whiskyTropical fruit, molasses, vanilla, sweet spice
Ex-Cognac / ArmagnacFrench brandyFrench whisky specialtyDried fruit, floral, grape spirit, soft wood
Mizunara (Japanese Oak)Various โ€” or virginJapan specialty; extremely expensiveSandalwood, incense (oud), coconut, oriental spice
French Limousin OakVariousFrench whisky; some Scotch finishingTannic, savory, structured, light fruit
STR Cask (Shaved, Toasted, Re-charred)Red wineCraft distilleries worldwide; KavalanRich fruit, vanilla, toasted wood, complexity